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Florida Cracker Cattle are a fascinating breed that has a rich history dating back to the 1500´s when they were first brought to America by the Spanish Conquistadores These cattle have roamed wild in Florida for centuries, adapting to the unique climate and forages of the region.
One of the most remarkable things about Florida Crackers is that they thrive on a 100% grass-fed diet, which means that they require no chemical de-wormers or antibiotics. This makes them a sustainable and healthy option for those who are looking for a more way of raising cattle.
At our farm, we take great pride in the fact that our pasture is completely chemical-free, which not only benefits the environment but also contributes to the conservation of this rare and valuable heritage breed.
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Ark of Taste • Slow Food USA
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